Although no cooking is allowed on premises, ready made food is often available as well as permission to consume cooked food from the neighbouring shops/restaurants.

Although to say the inside and back garden is eclectic in its furnishings it remains somehow acceptably comfortable.

Nick Little is the man behind this latest venture into the Real Ale world. In the next couple of months, Nick has the challenge of stripping away the salon's interior, replacing it with his own unique look, something that is a world away from the usual trappings of  the more accepted public house.

Worthing Pubs had the pleasure of being there a few minutes after the keys were handed over and we look forward to witnessing the birth of Nicks dream.

Brooksteed is derived from Brooksteed Lane, the original name for South Farm Road.

One nod to modernism will be a covered smoking area in the small back garden. This is to discourage people smoking out the front, which wouldn't give the right impression.

Nick plans to offer not just local ales, but also those from the surrounding counties.

It would be difficult to get an old picture of a pub
when it's new, but we've managed it!

2014 - Nick & Paula Little
2017 - John Azzopardi & Aaron Burns